TATE, Louisa S. The Child’s Cookery Book. 8vo. London: Grant Richards, 1900. Chapters include: Soups, Fish, Meat, Eggs, Cheese and Salad, Puddings, Creams and Jellies, Cakes Biscuits and Bread, Sweetmeats, and Invalid Cookery. PROVENANCE: A previous owner has made a couple of notes on the note page at the rear of the book. Please note that the recipes and instructions given in this book are of their time. i.e. Victorian!