[BUCKMASTER, John Charles (1823-1908) ]. Buckmaster’s Cookery: Being An Abridgement of Some of the Lectures Delivered in the Cookery School at the International Exhibition for 1873 and 1874 Together with a Collection of Approved Recipes and Menus.
Interior: Pages age toned, LACKING pps. 51-62, sporadic staining, text block broken in places.
Exterior: Publisher’s brown cloth (faded, worn).
8vo. London: George Routledge and Sons., [no date c. 1880s; later than 1874].
Chapters include: “Stews”, “Fish”, “Chestnut Forcemeat”, “Early English Food and Cooking”.
Sadly lacking around a dozen pages, however still contains lots of useful information pertinent to the period. Please note that any instructions contained in this book in relation to cooking are of their time! Offered here at a substantially reduced price!
Please see photos for book’s condition.
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