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VINE, Frederick T. Practical Bread-making: A Useful Guide For All In The Trade. Contents include: “Ferments”, “Sponges and Doughs”, “Shapes of Bread and How Formed”, “Scotch Bread-Making”, “Machinery in the Bakehouse” and “Flours Suitable for Bread-making”. PROVENANCE: Frank Willey (inscription to front endpaper dated May 22nd 1903). 8vo. London: ‘’Office of the Baker and Confectioner’’, 1900.
Scarce, early paper-back edition. An amazing survivor! CRANE, Stephen (1871-1900). The Red Badge of Courage. Early soft-cover edition. (Pages age-toned, some minor tearing without loss to text). Publisher’s cream pictorial wrapper (lacking lower wrapper, spine chipped with loss, upper wrapper detached with first few pages, some chipping and tearing, please note the last pages of this book are the two pages of adverts). London: William Heinemann, 1900.