VICTORIAN COOKERY- [BUCKMASTER, John Charles (1823-1908) ]. Buckmaster’s Cookery: Being An Abridgement of Some of the Lectures Delivered in the Cookery School at the International Exhibition for 1873 and 1874 Together with a Collection of Approved Recipes and Menus. 8vo. London: George Routledge and Sons., [no date c. 1880s; later than 1874].